Recently, I fell in love to do toast, because the toast is simple, just roll up roll after the middle of relaxation, into molds to little things, ha! In fact, my works are not very satisfactory, but with the pro- have all the momentum blogging full, so I also envious, so we will be on the Look, it is important to share their feelings is enough!
chocolate toast \volume
material:
A: 250 grams of high-powder, dry yeast, 5 grams, 100 grams of water (I added the amount of a), 40 grams of sugar, salt, 3 grams, 7 grams of cocoa powder, chocolate, 25 grams of beans, eggs 25 grams, butter 12.5 grams of B: crisp pineapple 100 grams, 50 grams
Klimt stuffing toast with the general practice of the same. Finally, after fermentation, after filling the surface to squeeze onto the Klimt, you can sprinkle baking pineapple cakes.
Klimt filling:
material: flour 4 grams, 20 grams of whole egg, milk 50 grams, cream 20 grams, 25 grams of water, 7.5 grams of corn flour, sugar and 22.5 g
practice:
milk, sugar and water boiled together.
flour, corn flour, eggs, mix well together.
Step 1 exit after boiling in Step 2 into the mix.
back to the stove boil (stirring constantly) from heat.
stir in butter, cool reserve.
crisp pineapple:
raw materials: sugar 25 grams, cream 25 grams, 50 grams
flour Method: knead all ingredients together by hand to fine powder.
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