Nine cool body art network to the power of synthetic tofu

 Synthetic tofu to force before the Secretary of Suzhou and female production of tofu is actually false in Wuhan, the parent company uses soy protein isolate, modified starch, white bean and other synthetic elements, and production and sales of counterfeit brand outer space. Let Business people surprised that the next addition to the make counterfeit products, the day site, such as health permits, consistent with the mother of our products, the packaging bags as well as its authentic products under the unique laser anti-counterfeit mark. value of 8 million yuan platesetter right right, can be seen to provide bags of large-scale printing. , salt, monosodium glutamate ratio will be mixed by using mixer mixing, then add ice and pigment following the first, never stirred, poured into a mold box first steamed into the steam cabinet, the first packet packaging. reporter at the scene to take a look at this made with tofu, soy protein isolate is similar to frozen tofu, is rich in pores. soy protein isolate is the low-temperature precipitation of soybean meal as the raw materials to produce a protein supplement, often used in beverages, nutritional foods, fermented foods, etc. the food industry. modified starch is a modified edible starch-off, while the not be said not a new thing, now it has been synthesized tofu. Recently, Hubei, seized the business sector to the processing of synthetic tofu dens. Yesterday, the reporter interviewed the city soybean industry association responsible person, she said the island country in District number of stalls was also found to have suspected synthetic tofu, soy products for which she supported the public to buy the recipe.
main ingredient of soy bean curd tofu Youyou brine
normal body art network is how to make it? not be considered synthetic tofu tofu, do no harm to humans? Yesterday, this reporter interviewed the City Hall of soybean Industry Association in Hong. in the house informed reporters of Hong, the traditional practice of tofu is made from soybean ground into northern milk, and then made by adding brine or seawater, which contains high protein tofu, have lower blood pressure, blood fat and cholesterol over effect can be raw or cooked, young and old should be, and prolonging life of food to share. The raw materials are soybeans, brine and small amount of defoamer, defoamer accounted for a fraction of the need by cleaning, soaking, grinding, slag dump and burn slurry of 100 degrees Celsius, brine and other technology. > Synthesis of tofu no tofu tofu should not be regarded as synthetic, Tofu has given the broad definition of the concept. And on the current market, including soft tofu, dried bean curd and other products, production standards are applicable to January 1, 2009 from the implementation of the national standards. The premise of the application of the criteria must be: made of soy products by the pulping process. In other words, if it is made of soy products with other technology, the standard is not binding them.
small workshop at the house of the abuse of additives
Hong said that according to traditional practices, under normal circumstances, a pound of beans for a couple of pounds sixty-two tofu, but some small workshops to more tofu, and then an additional coagulant, which can produce a pound of beans Four pounds tofu. Right now 2.2 yuan per kilogram of soybean right, traditional practices to more than a pound of tofu costs two dollars, but the first coagulant added, the cost drops to two yuan.
informed journalists at the temple incense, and now Qingdao under the tofu at least hundreds of small workshops, the phenomenon is widespread use of coagulants, coagulant is an additive, freezing water can play to increase the consistency of the effect of light. Now a lot of small workshops and large enterprises did not play too small workshops. to half the market, other small workshops have been made to the account. (Xinhua mood)
synthetic bean curd tofu stock Smell the true color of slightly yellow, smooth surface, there is no special tips
City flavor beans Soybean Industry Association reminds the public not to buy when purchasing soy Taibai color or color all yellow tofu. soy oil, soy bean curd made by a little yellow color, the surface is not flat, there are some small eyes; The synthetic out of tofu, a very flat surface is very delicate. color white with tofu often added a coagulant, often with yellow color, all yellow, added a pigment formation.
traditional There must be flexibility in tofu, and softness and hardness, smell, there should be an bean flavor. synthetic tofu are less flexible, because of the use made of soy protein isolate, the smell is very light, even the taste of chemicals, and because there contains large amounts of additives, the formation of long-term consumption will harm the human body.
In addition, in normal circumstances, the bean curd is fragile, but if beheld it have to be careful.